Farm to Table Series (Fall)

Come on out to the farm and enjoy a farm-fresh meal like you have never before experienced! We invite you to join us for our Farm to Table Series. This year, we will host a series of farm to table dinners at Wildberry running summer and fall (two dates each season).

Each meal will be made by Chef Adrienne Shoots of Graze Gourmet with ingredients sourced completely from Wildberry Farm.

Dinners will be held outside at Wildberry, under the shade of mature trees. Enjoy your farm-fresh meal seated between the field where the produce grows, and the chicken run where the eggs are laid.

Each ticket price includes a seated three course plated meal, and complimentary Mint Tea (a famous Wildberry recipe, sweetened iced tea infused with mint). BYOB.

Tickets are limited to 20 people. Seating will be with your group. Please either purchase tickets together as a group, or note who is in your party if purchasing tickets separately.

Menu:

Starter:

Vegetable Wontons in a Chili Vinegar Sauce topped with Fried Shallots + Green Onion Curls

Entree:

Autumn Squash Gnocchi with a Brown Butter + Sage Sauce topped with Shaved Parmesian/Pecorino

Dessert:

Butternut Squash + Cardamom-Infused Bourbon Ice Cream topped with Fresh Whipped Cream & a Candied Nut Crumble